The kitchen platform is where all the cooking happens: chopping, grinding, rolling rotis, tempering and serving. A well-designed platform has the right height, enough clear counter between the sink and hob, and a surface that handles heat, turmeric stains and daily scrubbing. Here is how to design a kitchen platform for Indian cooking.

Kitchen counter run with island and marble-finish backsplash
3D design visualisation prepared for a ModScale client, not a photograph of a completed home. See the full design.

Plan the work zones

  • Sink zone: washing and draining vessels, ideally under a window.
  • Prep zone: at least 2.5 to 3 feet of clear counter between the sink and hob for chopping and rolling.
  • Cooking zone: the hob with space on both sides to rest hot vessels.
  • Appliance zone: a stretch with sockets for the mixer, grinder, kettle and toaster.

For counter height, see kitchen platform height standard.

Platform materials

Granite

Tough, heat-resistant and affordable. Black and dark granites hide stains well; polish them to resist absorption.

Quartz

Non-porous and stain-resistant, available in clean whites and marble looks. Avoid putting very hot vessels directly on it.

Modular kitchen with space blue cabinets, white marble-finish counter and chimney
3D design visualisation prepared for a ModScale client, not a photograph of a completed home. See the full design.

Marble

Beautiful but porous: turmeric, lemon and oil can stain or etch it. Better for islands and display counters than the main cooking platform.

Solid surface and sintered stone

Solid surface allows seamless joints and integrated sinks; sintered stone is very hard and heat-resistant, at a premium price.

For prices, see kitchen countertop price in Bangalore.

Edges and backsplash

  • A rounded or bevelled edge is safer and chips less than a sharp square edge.
  • A front lip or drip groove stops water running onto the shutters.
  • A backsplash of tiles, quartz or glass behind the counter; full height behind the hob is easiest to clean.
  • Seal the joint between platform and wall carefully so water does not seep behind.
Modular kitchen with sage green cabinets, white counter and chimney
3D design visualisation prepared for a ModScale client, not a photograph of a completed home. See the full design.

Under the platform

Use drawers rather than shelves, BWP plywood carcasses, and a waterproof base in the sink unit. See kitchen trolley design and kitchen cupboard design.

Frequently asked questions

Which material is best for a kitchen platform?

Granite is the most practical for Indian cooking because it is tough, heat-resistant and affordable. Quartz is stain-resistant and suits lighter colours.

Is marble good for a kitchen platform?

Marble looks beautiful but stains and etches with turmeric, lemon and oil, so it is better for islands or low-use counters.

How much space should be between the sink and hob?

At least 2.5 to 3 feet of clear counter, so there is room to chop and roll.

What is the best edge for a kitchen platform?

A rounded or bevelled edge is safer and chips less, and a drip groove underneath stops water running onto the shutters.

Should the backsplash be full height?

Behind the hob, yes. A full-height backsplash there is much easier to clean than painted wall above a short tile band.

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